How can RFID technology make products and processes more secure? What role does complete traceability play in verifying the authenticity of a product? Why should paper-based documentation become a thing of the past?
In his guest article for 'Food & Hygiene PRAXIS' 02/24, Thomas L. Rödding describes the benefits of NFC/RFID technology for all participants in the value chain, right through to the consumer.
The expert explains how near field communication actually works and what added value the transponder technology offers compared to optical barcodes or QR codes. Examples of future and existing applications show what is possible.
A must read for anyone interested in future technologies!
Download the full article here (in German):